Demi Chef De Partie

Melco Resorts & Entertainment

Minimum 2 years professional kitchen experience
Five-star hotel environment experience
High-volume operation experience
The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation while maintaining quality and consistency standards

Job Summary

  • The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation while maintaining quality and consistency standards.
  • Candidates must possess hands-on culinary skills to prepare meals that meet guest expectations regarding flavor, temperature, and presentation.
  • The role requires monitoring daily stock, minimizing wastage, and ensuring all workstations are kept clean, organized, and safe at all times.

Matching Summary

The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation while maintaining quality and consistency standards.

Skills & Requirements

Must-have

  • Minimum 2 years professional kitchen experience
  • Five-star hotel environment experience
  • High-volume operation experience

Nice-to-have

  • Experience with international teams
  • Variety of cuisines or specific style expertise
  • Greek language proficiency

Key Requirements

  • Minimum 2 years professional kitchen experience
  • Five-star hotel experience required
  • Culinary diploma from accredited school (advantage)
  • Food Safety training / ISO22000 certificate (advantage)

Work Rights

Not specified

Tailored Resume

Cover Letter