Stage Red Kitchen Supervisor

Denny Sanford PREMIER Center

Fontana, CA, US
Base: $25.50 an hour; bonus/equity: not specified;...
Supervise kitchen employees
Oversee kitchen activity
Maintain food quality
Supervises all kitchen employees in culinary activities while developing knowledge of staff

Job Summary

  • Supervises all kitchen employees in culinary activities while developing knowledge of staff.
  • Oversees and coordinates all kitchen activity, responsible for maintaining consistent high quality of all kitchen production.
  • Monitors and controls food and labor costs, assists in developing menus for Food service and special functions.

Matching Summary

Supervises all kitchen employees in culinary activities while developing knowledge of staff.

Salary

Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise kitchen employees
  • Oversee kitchen activity
  • Maintain food quality
  • Control food and labor costs
  • Monitor sanitation requirements
  • Develop cleaning routines

Nice-to-have

  • Develop staff knowledge
  • Assist with menu development
  • Liaise between departments
  • Prepare specialty items

Key Requirements

  • Food Handlers Card/SERV Safe
  • TIPS Certified
  • Read and interpret business periodicals
  • Write reports and correspondence
  • Calculate food quantities
  • Read and comprehend menus

Work Rights

Not specified

Tailored Resume

Cover Letter