Base: $4,000 – $6,000; bonus/equity: not specified...
Not specified
8-10 years head baker experience
R&d and new product development expertise
Central kitchen production leadership
Tiong Bahru Bakery is seeking a Head Baker to lead R&D and production within their central kitchen in Singapore. The ideal candidate will have extensive experience in artisan baking and a strong focus on product innovation, scalability, and team leadership
Job Summary
The role combines R&D ownership with central kitchen leadership to ensure scalable, consistent product execution across multiple outlets.
Candidates must translate creative ideas into commercially viable products while maintaining strict food safety and hygiene standards.
The position offers a competitive salary range of $4,000 to $6,000 within a fast-paced, growth-driven environment.
Matching Summary
Match Score: 85
Tiong Bahru Bakery is seeking a Head Baker to lead R&D and production within their central kitchen in Singapore. The ideal candidate will have extensive experience in artisan baking and a strong focus on product innovation, scalability, and team leadership.
Salary
Base: $4,000 – $6,000; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
8-10 years Head Baker experience
R&D and new product development expertise
Central kitchen production leadership
Viennoiserie and laminated doughs mastery
Menu engineering and cost management
Nice-to-have
Strong team mentorship capabilities
Passion for culinary innovation
Disciplined quality-driven culture
Collaborative problem-solving skills
Key Requirements
Minimum 8-10 years as Head Baker or Executive Pastry Chef
Proven track record in multi-outlet bakery operations