Catering / Special Events Supervisor

ASML

Los Angeles, CA, US
$23.00 - $25.50 ph
On-site
Event day client point of contact
Lead pre-shift staff meetings
Supervise food and beverage service
The Catering Supervisor is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service

Job Summary

  • The Catering Supervisor is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
  • Lead pre-shift meetings with staff, covering event details, timelines, and expectations, and manage and support team members.
  • Communicate with Facilities, Catering, and Culinary teams regarding any last-minute updates or changes and perform additional duties as assigned.

Matching Summary

The Catering Supervisor is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.

Salary

$23.00 - $25.50

Skills & Requirements

Must-have

  • Event day client point of contact
  • Lead pre-shift staff meetings
  • Supervise food and beverage service
  • Oversee event setup and breakdown
  • Ensure health and safety compliance

Nice-to-have

  • Problem-solve in real time
  • Perform well under pressure
  • Interact with co-workers

Key Requirements

  • High school diploma or equivalent
  • CA Food Handlers Certification
  • CA Responsible Beverage Service (RBS) Certification
  • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
  • At least 18 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter