Sous Chef Jr

PANAME PTE. LTD.

Singapore, Singapore
Not specified
Lead kitchen team operations
Maintain food quality standards
Oversee all kitchen aspects
PANAME PTE. LTD., a French brasserie in Singapore, is seeking a Sous Chef Jr to manage kitchen operations and uphold food quality standards. The ideal candidate will have experience in French cuisine, strong leadership skills, and a passion for exceptional food presentation

Job Summary

  • The role involves leading a culinary team to ensure consistent delivery of high-quality French cuisine.
  • Candidates must have proven experience as a Sous Chef Jr, preferably with a focus on French culinary techniques.
  • The position requires close collaboration with the Executive Chef/Owner to uphold standards of excellence.

Matching Summary

Match Score: 85

PANAME PTE. LTD., a French brasserie in Singapore, is seeking a Sous Chef Jr to manage kitchen operations and uphold food quality standards. The ideal candidate will have experience in French cuisine, strong leadership skills, and a passion for exceptional food presentation.

Skills & Requirements

Must-have

  • Lead kitchen team operations
  • Maintain food quality standards
  • Oversee all kitchen aspects

Nice-to-have

  • Strong leadership and motivation skills
  • Excellent communication with guests
  • Passion for exceptional presentation

Key Requirements

  • Proven experience as Sous Chef Jr
  • Knowledge of French culinary traditions
  • Strong interpersonal and communication skills

Work Rights

Not specified

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