Director Of Food & Beverage At The Oncenter

Legends Global

Albuquerque, New Mexico, United States
Base: $80,000-$95,000 annually; bonus/equity: not ...
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Lead and oversee all food and beverage operations
Develop and manage departmental budgets and forecasts
Ensure compliance with health safety and liquor regulations
** Legends Global is seeking a Director of Food & Beverage for The Oncenter in Albuquerque, New Mexico. The ideal candidate will have extensive leadership experience in food and beverage operations and be responsible for strategic oversight and operational excellence across all food and beverage services. **

Job Summary

  • The Director of Food & Beverage provides strategic leadership and hands-on operational oversight for all food and beverage operations at The Oncenter.
  • This role is responsible for driving revenue, controlling costs, ensuring compliance, and delivering exceptional guest and client experiences across all events.
  • Compensation ranges from $80,000 to $95,000 annually with a comprehensive benefits package including medical, dental, vision, life, disability insurance, paid time off, and 401(k).

Matching Summary

Match Score: 75

** Legends Global is seeking a Director of Food & Beverage for The Oncenter in Albuquerque, New Mexico. The ideal candidate will have extensive leadership experience in food and beverage operations and be responsible for strategic oversight and operational excellence across all food and beverage services. **

Salary

Base: $80,000-$95,000 annually; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, PTO, 401(k)

Skills & Requirements

Must-have

  • Lead and oversee all food and beverage operations
  • Develop and manage departmental budgets and forecasts
  • Ensure compliance with health safety and liquor regulations
  • Supervise and develop Food & Beverage management staff
  • Maintain positive employee and labor relations

Nice-to-have

  • Experience working in union environment is a plus
  • Strong vendor management and contract negotiation skills
  • Ability to identify new revenue streams and partnerships
  • Commitment to building an inclusive workplace culture

Key Requirements

  • Bachelor's degree in Hospitality Management or related field preferred
  • Minimum 5 years of leadership experience in food and beverage operations
  • Strong experience in budgeting forecasting and labor management
  • Ability to work flexible hours including nights weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter