Steward

Four Seasons Hotels & Resorts

Costa Rica, Costa Rica
Maintain cleanliness and organization
Ensure food safety standards
Operate dishwashing machine
The Steward is responsible for maintaining the cleanliness, disinfection, and organization of all kitchen areas, utensils, equipment, and work surfaces, ensuring strict adherence to Four Seasons' hygiene and food safety standards

Job Summary

  • The Steward is responsible for maintaining the cleanliness, disinfection, and organization of all kitchen areas, utensils, equipment, and work surfaces, ensuring strict adherence to Four Seasons' hygiene and food safety standards.
  • Support the smooth operation of the culinary operation by ensuring equipment is available, clean, and in optimal condition, contributing to the achievement of the highest levels of sanitation, efficiency, and presentation.
  • Maintain a positive, collaborative, and respectful attitude with the kitchen team, and comply with all safety, accident prevention, and cleaning standards established by the hotel.

Matching Summary

The Steward is responsible for maintaining the cleanliness, disinfection, and organization of all kitchen areas, utensils, equipment, and work surfaces, ensuring strict adherence to Four Seasons' hygiene and food safety standards.

Skills & Requirements

Must-have

  • maintain cleanliness and organization
  • ensure food safety standards
  • operate dishwashing machine
  • clean and disinfect work areas
  • manage solid waste separation
  • adhere to safety protocols

Nice-to-have

  • positive attitude and collaboration
  • attention to detail and efficiency
  • willingness to learn and adapt
  • basic knowledge of cleaning chemicals
  • basic knowledge of waste separation

Key Requirements

  • Previous experience as a steward or in cleaning
  • Valid food handling certificate
  • Basic knowledge of cleaning chemicals
  • Ability to perform prolonged physical work
  • Good personal hygiene practices

Work Rights

Not specified

Tailored Resume

Cover Letter