Commis De Cuisine (h/f) - In Room Dining - Saison Eté 26
Four Seasons
Unknown, Unknown, Unknown
Salary communicated during interview
Assist in preparation and production
Maintain clean workstation
Follow health and safety rules
Assist in the preparation, production, duties and responsibilities of your Culinary Section as assigned by the Executive Chef
Job Summary
Assist in the preparation, production, duties and responsibilities of your Culinary Section as assigned by the Executive Chef.
Carry out and ensure the preparation of your section under the supervision of a Chef de Partie or Demi-Chef de Partie.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné -Mont Blanc , and other local attractions.
Matching Summary
Assist in the preparation, production, duties and responsibilities of your Culinary Section as assigned by the Executive Chef.