Base: $87,935.00 - $109,920.00; bonus/equity: not ...
Onsite
Menu development and execution
Vendor and inventory management
Kitchen operations and sanitation
The Executive Chef leads all culinary operations, ensuring exceptional food quality, efficient and safe kitchen operations, cost stewardship, and a positive, professional culture within the culinary team
Job Summary
The Executive Chef leads all culinary operations, ensuring exceptional food quality, efficient and safe kitchen operations, cost stewardship, and a positive, professional culture within the culinary team.
This role is responsible for menu development, vendor and inventory management, and collaboration with cross-functional teams to support wellbeing and sustainability initiatives.
Clayton provides competitive benefits including flexible health, dental, and vision packages, 401K programs with company matching, paid parental leave, and tuition reimbursement.
Matching Summary
The Executive Chef leads all culinary operations, ensuring exceptional food quality, efficient and safe kitchen operations, cost stewardship, and a positive, professional culture within the culinary team.
Salary
Base: $87,935.00 - $109,920.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Menu development and execution
Vendor and inventory management
Kitchen operations and sanitation
Food quality and presentation
Cost stewardship and budgeting
Nice-to-have
Hospitality first experience
Sustainability initiatives collaboration
Positive and professional culture
Team member mentorship
Key Requirements
Degree or certification from accredited culinary program