Line Cook

Epicurean Hotel

Tampa, FL, United States
**
Prepare basic vegetable cuts and sauces
Perform minor butchery of proteins
Plate dishes with precision
** Epicurean Hotel in Tampa, FL is seeking a passionate Line Cook to join their culinary team, focusing on high-quality food preparation in a fast-paced environment. The ideal candidate should possess relevant experience and culinary skills, with a strong emphasis on teamwork and attention to detail. **

Job Summary

  • The Line Cook I is responsible for preparing high-quality food, ensuring proper food handling and sanitation procedures, and working in a fast-paced environment to meet service demands.
  • Prepare basic vegetable cuts and sauces and perform minor butchery of proteins as required.
  • Full-time Associate Benefits include Medical, Dental, & Vision, 401K Retirement Plan, Paid Time Off, and Career Training & Development Opportunities.

Matching Summary

Match Score: 75

** Epicurean Hotel in Tampa, FL is seeking a passionate Line Cook to join their culinary team, focusing on high-quality food preparation in a fast-paced environment. The ideal candidate should possess relevant experience and culinary skills, with a strong emphasis on teamwork and attention to detail. **

Skills & Requirements

Must-have

  • prepare basic vegetable cuts and sauces
  • perform minor butchery of proteins
  • plate dishes with precision
  • handle daily preparation of ingredients
  • maintain a neat and tidy station

Nice-to-have

  • enthusiastic, fun, and energetic people
  • take the work seriously, but not themselves
  • indulging in the pleasures of life

Key Requirements

  • 1-2 years of experience in high-volume restaurant kitchen
  • Servsafe certification or ability to gain/renew
  • High school diploma or equivalent preferred
  • Culinary certification is a plus

Work Rights

Not specified

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