Sushi L'abysse Osaka Yannick Alléno - Restaurant Server

Four Seasons Hotels Ltd

Osaka, Japan
Not specified; not specified; not specified
1-3 years fine dining experience
Japanese cuisine or omakase service
Fluent japanese and english languages
The role requires delivering omakase-style service with detailed explanations of ingredients, techniques, and chef philosophy to guests

Job Summary

  • The role requires delivering omakase-style service with detailed explanations of ingredients, techniques, and chef philosophy to guests.
  • Candidates must possess strong communication skills and the ability to perform in a high-pressure, detail-oriented luxury environment.
  • Four Seasons Hotel Osaka offers an immersive experience blending heritage and modernity as a new icon of luxury in western Japan.

Matching Summary

The role requires delivering omakase-style service with detailed explanations of ingredients, techniques, and chef philosophy to guests.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-3 years fine dining experience
  • Japanese cuisine or omakase service
  • Fluent Japanese and English languages
  • Fine-dining etiquette and grooming
  • Wine and sake service knowledge

Nice-to-have

  • Michelin-level restaurant background
  • High-pressure environment performance
  • Sommelier coordination experience
  • Luxury hotel guest experience
  • Team collaboration skills

Key Requirements

  • 1-3+ years in fine dining
  • Experience in sushi or omakase service
  • Fluent Japanese language proficiency
  • Required English language proficiency
  • Michelin-level restaurant preference

Work Rights

Not specified

Tailored Resume

Cover Letter