Floating Operations Manager (food Services)

Compass Group Canada

Lower Mainland, Canada
On-site
Day-to-day food operations management
Food preparation and menu planning
Inventory control and reporting
You will support all of our sites, either to provide vacation coverage, support an existing manager or to work on a project(s)

Job Summary

  • You will support all of our sites, either to provide vacation coverage, support an existing manager or to work on a project(s).
  • Ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate.

Matching Summary

You will support all of our sites, either to provide vacation coverage, support an existing manager or to work on a project(s).

Skills & Requirements

Must-have

  • Day-to-day food operations management
  • Food preparation and menu planning
  • Inventory control and reporting
  • Hazard Analysis and Critical Control Point (HACCP)
  • Quality Assurance and Health and Safety Program compliance
  • Microsoft Office Suite proficiency

Nice-to-have

  • Experience in a unionized environment
  • Adaptable to changing priorities
  • Motivating and developing associates

Key Requirements

  • 3 years related management experience
  • Post-secondary education
  • Must have own vehicle
  • Willing to travel to all locations

Work Rights

Not specified

Tailored Resume

Cover Letter