Our client, a new Vietnamese restaurant in Sun Valley, known for its legendary garlic noodles and roasted crab, is seeking a talented Executive Chef to lead kitchen operations and uphold their culinary standards
Job Summary
Our client, a new Vietnamese restaurant in Sun Valley, known for its legendary garlic noodles and roasted crab, is seeking a talented Executive Chef to lead kitchen operations and uphold their culinary standards.
The Executive Chef will combine strong operational leadership with culinary creativity, maintaining the restaurant’s signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.
This role is responsible for overseeing all back-of-house operations, ensuring consistency and quality across every dish, and leading a high-performing culinary team in a fast-paced, high-volume environment.
Matching Summary
Our client, a new Vietnamese restaurant in Sun Valley, known for its legendary garlic noodles and roasted crab, is seeking a talented Executive Chef to lead kitchen operations and uphold their culinary standards.
Skills & Requirements
Must-have
Kitchen leadership and team management
Seafood-driven cuisine expertise
High-volume kitchen operations
Food cost and inventory control
Health and safety compliance
Nice-to-have
Culinary creativity and innovation
Experience with Vietnamese or Asian-inspired cuisine
Collaboration with front-of-house leadership
Key Requirements
5+ years as Executive Chef or Chef de Cuisine
Experience in high-volume restaurant environment
Strong background in seafood cuisine
Leadership experience in culinary teams
Knowledge of food cost management and inventory control