Chef - Dim Sum

Altius Search Group

Orange County, United States
On-site
Dumpling skin innovation
Dough formulation
High-volume production
Altius Search Group is seeking a highly skilled Dim Sum Chef specializing in dumpling skin innovation for their modern Asian fusion commissary kitchen in Orange County. The role focuses on the development and production of high-quality dim sum doughs and wrappers, requiring both traditional culinary skills and modern innovation

Job Summary

  • This role is focused on the research, development, and production of high-quality dim sum doughs and wrappers that elevate our dumpling program.
  • The ideal candidate combines deep technical expertise in traditional dim sum craftsmanship with modern culinary creativity and production thinking.
  • Maintain strict adherence to House of An culinary standards and brand integrity.

Matching Summary

Match Score: 85

Altius Search Group is seeking a highly skilled Dim Sum Chef specializing in dumpling skin innovation for their modern Asian fusion commissary kitchen in Orange County. The role focuses on the development and production of high-quality dim sum doughs and wrappers, requiring both traditional culinary skills and modern innovation.

Skills & Requirements

Must-have

  • dumpling skin innovation
  • dough formulation
  • high-volume production
  • quality control
  • food safety standards

Nice-to-have

  • modern culinary creativity
  • production thinking
  • colored dumpling skins
  • gluten alternatives
  • culinary R&D

Key Requirements

  • 3–5+ years of experience
  • Dim Sum Chef or Dumpling Specialist
  • Advanced knowledge of dumpling dough
  • handmade dumplings, bao, har gow, siu mai
  • high-volume production kitchens or commissary operations

Work Rights

Not specified

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