Culinary Purchasing Coordinator

Wyndemere

Charlotte, NC, United States
Base: $60,000 - $70,000 py; bonus/equity: not spec...
Onsite
Inventory management
Budget control
Supplier coordination

Salary

Base: $60,000 - $70,000 per year; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life insurance, long-term disability, 401(k), PTO, paid holidays, employee discounts, free meals and parking

Skills & Requirements

Must-have

  • Inventory management
  • Budget control
  • Supplier coordination
  • Kitchen operations
  • FIFO inventory practices

Nice-to-have

  • Leadership skills
  • Attention to detail
  • Team collaboration
  • Organizational skills

Key Requirements

  • Proven management/supervisory experience in purchasing or operations
  • SERVSafe Certification required
  • Two to three years cooking experience in a hotel, restaurant, or club with fine dining preferred
  • Knowledge of kitchen equipment operations and maintenance

Work Rights

Must have US citizenship

Tailored Resume

Cover Letter