Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Cincinnati, OH, US
On-site
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor for their Cincinnati location, focusing on savory cooking classes. The ideal candidate will have culinary expertise, experience in kitchen operations, and a passion for customer engagement to drive sales and inspire a love for cooking

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while inspiring customers through hands-on classes.
  • Key performance is measured by driving second-class sign-ups, retail product sales, and maintaining high guest feedback scores.
  • The role requires strict adherence to food safety standards, sanitation regulations, and company policies while managing kitchen operations.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor for their Cincinnati location, focusing on savory cooking classes. The ideal candidate will have culinary expertise, experience in kitchen operations, and a passion for customer engagement to drive sales and inspire a love for cooking.

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift up to 50 lbs
  • Standing for up to 4 hours at a time
  • Age 21 or older

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Strong communication skills
  • Demonstrated technical proficiency

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years of kitchen operations experience
  • Must be 21 years of age or older
  • Culinary arts degree preferred

Work Rights

Not specified

Tailored Resume

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