The General Manager will oversee all food and beverage operations, including catering, concessions, and special events, ensuring service excellence and operational efficiency
Job Summary
The General Manager will oversee all food and beverage operations, including catering, concessions, and special events, ensuring service excellence and operational efficiency.
This role requires seamless execution of various events, from intimate gatherings to large-scale celebrations, serving as the senior operational leader during major events.
The General Manager will manage full P&L responsibility, develop budgets, analyze performance metrics, and lead a high-performing hospitality team to foster a culture of accountability and guest-first service.
Matching Summary
The General Manager will oversee all food and beverage operations, including catering, concessions, and special events, ensuring service excellence and operational efficiency.