Superviseur Technique Cuisiniste (h/f)

Four Seasons Hotels & Resorts

Paris, France
Not specified; benefits: preferential accommodatio...
Manage external vendors for hot/cold operations
Conduct weekly technical inspections
Ensure kitchen hygiene and safety standards
The role involves overseeing all kitchen areas and equipment while ensuring the safety and proper functioning of installations

Job Summary

  • The role involves overseeing all kitchen areas and equipment while ensuring the safety and proper functioning of installations.
  • Candidates must manage external vendors for critical operations including heating, cooling, cleaning, and grease trap pumping.
  • Four Seasons offers excellent working conditions, preferential accommodation rates, and opportunities for international career evolution.

Matching Summary

The role involves overseeing all kitchen areas and equipment while ensuring the safety and proper functioning of installations.

Salary

Not specified; Benefits: Preferential accommodation rates; Not specified

Skills & Requirements

Must-have

  • Manage external vendors for hot/cold operations
  • Conduct weekly technical inspections
  • Ensure kitchen hygiene and safety standards
  • Repair and maintain kitchen equipment
  • Handle emergency situations like power outages

Nice-to-have

  • Excellent team leadership and motivation skills
  • Strong organizational and priority management
  • Impeccable presentation and interpersonal skills
  • Ability to work weekends and holidays

Key Requirements

  • Valid French work authorization required
  • Fluent French and English language skills
  • Experienced in technical kitchen organization and management

Work Rights

Must have valid French work authorization

Tailored Resume

Cover Letter