The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue
Job Summary
The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue.
Responsibilities include washing china, cleaning equipment, sweeping floors, and maintaining a clean and safe working environment.
The role requires flexibility to work all venue events, including extended hours, nights, weekends, and holidays, in various climate conditions.
Matching Summary
The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue.
Skills & Requirements
Must-have
Maintain cleanliness and order
Transport food and equipment
Monitor cleaning supply stock
Perform routine inventory
Assist with deliveries and stocking
Nice-to-have
Professional and efficient assistance
Team-oriented setting
Basic food and beverage knowledge
Key Requirements
Must be at least 18 years of age
High school diploma or equivalent
Ability to read, speak, and write English
Ability to work flexible schedule
Ability to lift and transport 10-30 pounds, occasionally 50 pounds