Base: $56,000 - $72,000; bonus/equity: not specifi...
Not specified
3+ years high volume professional kitchen experience
Full knowledge of state health codes
Ability to lift at least 50 pounds
Pyramid Global Hospitality is seeking a Sous Chef for its Naples Grande Beach Resort, emphasizing a supportive work environment and commitment to employee development. The ideal candidate should have at least three years of experience in a high-volume kitchen, culinary education, and a passion for hospitality
Job Summary
The Sous Chef will assist in kitchen operations by coordinating line cooks and overseeing food production to maintain quality standards.
Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and on-site wellness programs.
Candidates must possess full knowledge of state health codes and eco sure food safety requirements along with an active Food handler's certification.
Matching Summary
Match Score: 85
Pyramid Global Hospitality is seeking a Sous Chef for its Naples Grande Beach Resort, emphasizing a supportive work environment and commitment to employee development. The ideal candidate should have at least three years of experience in a high-volume kitchen, culinary education, and a passion for hospitality.
Salary
Base: $56,000 - $72,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs
Skills & Requirements
Must-have
3+ years high volume professional kitchen experience