Part-time Evening Cook

San Joaquin NRC

Prepare large quantity meals
Maintain kitchen sanitation standards
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary environment.
  • The role requires supervisory responsibilities during the Dietary Supervisor's absence and participation in staff training.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain kitchen sanitation standards
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for special diets

Nice-to-have

  • Experience in hospital or long-term care
  • Ability to make food presentation appealing
  • Willingness to supervise staff
  • Cooperate with all departments

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required upon hire
  • One year experience preferred in hospital or long-term care
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter