Dietary Aide-h

Richlandal

Operate dishwasher and maintain sanitation
Set up and serve meal trays
Monitor dishwashing machine water temperature
The dietary aide supports the cook and dietary supervisor by performing food service routines and maintaining kitchen cleanliness

Job Summary

  • The dietary aide supports the cook and dietary supervisor by performing food service routines and maintaining kitchen cleanliness.
  • Responsibilities include setting up meal trays, operating dishwashers, preparing snacks, and ensuring sanitary conditions in the kitchen.
  • The role requires cooperation with personnel across departments and participation in ongoing training to maintain service quality.

Matching Summary

The dietary aide supports the cook and dietary supervisor by performing food service routines and maintaining kitchen cleanliness.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and serve meal trays
  • Monitor dishwashing machine water temperature
  • Clean and maintain kitchen and floors
  • Lift up to 50 pounds frequently

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter