Job Summary

• The role requires ensuring the kitchen is clean, well maintained, and organized at all times while operating pot-washing machinery.
• Candidates must assist cooks and servers as necessary and dispose of waste following hotel and authority recycling standards.
• The position demands adherence to strict hygiene regulations and the ability to work cohesively within a fast-paced team environment.

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Skills & Requirements

Key Requirements

• Previous experience in a similar role
• At least two years of relevant experience
• Availability for shift work
• Knowledge of hygiene rules and chemical usage
• Good communication skills and discipline

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