EXECUTIVE R&D CHEF

WU FU (KALLANG) PTE. LTD.

Singapore
Base: $4,500 – $5,500; bonus/equity: not specified...
Develop new menu items and seasonal promotions
Conduct food tasting and recipe testing
Standardize recipes across outlets
The role involves developing new dishes and improving existing recipes for Nanyang and local cuisine concepts

Job Summary

  • The role involves developing new dishes and improving existing recipes for Nanyang and local cuisine concepts.
  • Candidates will be responsible for standardizing recipes, monitoring food costs, and ensuring consistency across all outlets.
  • The position offers a salary between $4,500 and $5,500 along with staff meals and medical benefits.

Matching Summary

Match Score: 85

The role involves developing new dishes and improving existing recipes for Nanyang and local cuisine concepts.

Salary

Base: $4,500 – $5,500; Bonus/Equity: Not specified; Benefits: Staff meals provided, Annual leave, Medical benefits

Skills & Requirements

Must-have

  • Develop new menu items and seasonal promotions
  • Conduct food tasting and recipe testing
  • Standardize recipes across outlets
  • Monitor food costing and ingredient quality
  • Train kitchen staff on SOPs

Nice-to-have

  • Creative in food presentation
  • Experience in Nanyang cuisine
  • Strong leadership skills
  • Ability to work independently
  • Fast-paced environment adaptability

Key Requirements

  • Minimum 3 years of experience in F&B kitchen or R&D
  • Strong knowledge of food costing and kitchen operations
  • Experience in Asian, Nanyang, or local cuisine preferred

Work Rights

Not specified

Tailored Resume

Cover Letter