Food & Beverage Supervisor - Boeing Center At Tech Port

Legends Global/TechPort Center

Pensacola, Florida, United States
Not specified; not specified; not specified
**
Oversee food and beverage staff operations
Manage inventory and ordering processes
Ensure health inspection compliance standards
** Legends Global is seeking a part-time Food & Beverage Supervisor for the Boeing Center at Tech Port in Pensacola, Florida. The role involves overseeing food and beverage operations during events, managing staff, and ensuring client satisfaction while adhering to policies and procedures. **

Job Summary

  • The Food & Beverage Supervisor will oversee the planning, organization, and management of events within the facility while ensuring all client needs are fulfilled.
  • Responsibilities include strategic menu development, inventory control, vendor partnerships, and maintaining strict adherence to health inspection guidelines.
  • The role requires supervising part-time and contracted staff, managing budgets, and acting as Manager on Duty for various onsite and offsite events.

Matching Summary

Match Score: 75

** Legends Global is seeking a part-time Food & Beverage Supervisor for the Boeing Center at Tech Port in Pensacola, Florida. The role involves overseeing food and beverage operations during events, managing staff, and ensuring client satisfaction while adhering to policies and procedures. **

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Oversee food and beverage staff operations
  • Manage inventory and ordering processes
  • Ensure health inspection compliance standards
  • Coordinate event catering and concessions
  • Handle cash and credit card transactions

Nice-to-have

  • Digital content design for menu boards
  • Strong orientation to customer service
  • Ability to work under pressure
  • Experience with point of sale systems
  • Flexible availability for evenings weekends

Key Requirements

  • High school diploma or GED required
  • TABC and Serve-Safe certification mandatory
  • 1-3 years food service experience required
  • Minimum 21 years of age
  • Valid US driver's license required

Work Rights

Must be licensed and insured to operate a motor vehicle in the United States

Tailored Resume

Cover Letter