Chef De Partie (All-Day Dining - Local Cuisine)

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

D07 Golden Mile, Middle Road, 30 BEACH ROAD 189763
Sgd 2,500 - 3,400 / monthly pm
On-site
Food safety
Cooking
Food service
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. is seeking a Chef De Partie for its all-day dining service, focusing on local cuisine. The role involves preparing meals, maintaining food quality, and supporting the kitchen team while adhering to safety and presentation standards

Job Summary

  • POSITION SUMMARY Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator

Matching Summary

Match Score: 85

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. is seeking a Chef De Partie for its all-day dining service, focusing on local cuisine. The role involves preparing meals, maintaining food quality, and supporting the kitchen team while adhering to safety and presentation standards.

Salary

SGD 2,500 - 3,400 / Monthly

Skills & Requirements

Must-have

  • Food Safety
  • Cooking
  • Food Service
  • Safety Training
  • Hospitality

Nice-to-have

  • Recipes
  • Coaching
  • Ingredients
  • Quality Control
  • Food Quality
  • Inventory
  • Sanitation
  • Scheduling

Key Requirements

  • Minimum 1 years experience

Work Rights

Tailored Resume

Cover Letter