Job Summary

• The dietary aide supports food service by setting up trays, washing dishes, preparing snacks, and maintaining a clean kitchen environment.
• This role requires frequent standing, walking, and lifting up to 50 pounds, with an emphasis on safety and sanitation.
• Employees must work harmoniously with other personnel and assist the cook or dietary supervisor as needed.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes
• Ability to apply basic math concepts

Work Rights