Lead Cook - Northwell Health At Jones Beach Amphitheater

Denny Sanford PREMIER Center

Jones Beach, New York, United States
Base: $20-$22 ph; bonus/equity: not specified; ben...
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen environment
Inventory product according to guidelines
The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations

Job Summary

  • The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in attitude and behavior for client impressions.
  • The position requires at least two to three years of working experience in a fast-paced high-end club or restaurant setting.

Matching Summary

The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.

Salary

Base: $20-$22 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen environment
  • Inventory product according to guidelines
  • Work flexible hours including evenings weekends
  • Previous cooking experience required

Nice-to-have

  • Culinary training preferred
  • Cheerful positive manner with clients
  • Takes initiative with independence
  • High-end club or restaurant background

Key Requirements

  • Two to three years of relevant experience
  • High school diploma or equivalent
  • Must be at least 18 years old
  • Ability to lift up to 50lbs
  • Willingness to learn new tasks

Work Rights

Not specified

Tailored Resume

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