Not specified; $16-18ph prn opportunities mentione...
Experience cooking in healthcare setting
Ability to prepare special diets accurately
Maintain kitchen sanitary and safe manner
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment
Job Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Candidates must have experience cooking in a healthcare setting and be able to prepare tasteful meals in large quantities following specific menus.
Powdersville Post Acute offers a culture rooted in treating staff with value and respect, along with career advancement opportunities within their network.
Matching Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Salary
Not specified; $16-18/hr PRN opportunities mentioned for FT staff
Skills & Requirements
Must-have
Experience cooking in healthcare setting
Ability to prepare special diets accurately
Maintain kitchen sanitary and safe manner
Record food temperatures for meals
Prepare pureed foods for residents
Nice-to-have
Friendly demeanor with residents and staff
Compassion for underserved population
Willingness to supervise staff
Make food presentation appealing
Cooperate with all departments
Key Requirements
High school diploma or equivalent
At least one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health