Hotel Chadstone Melbourne MGallery is seeking an experienced Sous Chef to join their culinary team in Kochi, India. The role focuses on maintaining high food quality standards, overseeing kitchen operations, and fostering a collaborative environment
Job Summary
The role involves working closely with the Executive Chef to maintain food philosophy and ensure exceptional quality standards.
Candidates will supervise and mentor kitchen staff while implementing rigorous HACCP procedures to ensure food safety compliance.
This position offers an opportunity to optimize kitchen systems, manage inventory, and foster a collaborative team environment.
Matching Summary
Match Score: 85
Hotel Chadstone Melbourne MGallery is seeking an experienced Sous Chef to join their culinary team in Kochi, India. The role focuses on maintaining high food quality standards, overseeing kitchen operations, and fostering a collaborative environment.
Skills & Requirements
Must-have
Proven culinary expertise in food production
Leadership and people management skills
Strong knowledge of HACCP procedures
Proficiency in cost control and inventory
Experience in high-volume kitchen operations
Nice-to-have
Bilingual capabilities in English and local language
Knowledge of modern culinary techniques
Experience with kitchen management software
Collaborative and inclusive team environment
Innovative thinking for continuous improvement
Key Requirements
Extensive experience in kitchen management
Formal culinary training or certification preferred
Food Safety and HACCP certification preferred
Experience in corporate hospitality or fine dining