Commis (h/f) - Boulangerie - Saison Eté 26

Four Seasons Hotels Ltd

Megeve, France
Salary communicated during interview
**
Prepare mise-en-place and dishes
Assist with menu item creation
Ensure health and safety practices
** Four Seasons Hotels is seeking a Commis in their pastry department for a seasonal summer role in Megeve, France. The ideal candidate should have experience in baking, be fluent in French and English, and adhere to health and safety standards. **

Job Summary

  • The Pastry Commis will prepare all mise-en-place, items and dishes with the Pastry Kitchen team.
  • The ideal candidate will be assisting with the creation of menu items and ensure all health and safety practices are consistently adhered to.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.

Matching Summary

Match Score: 75

** Four Seasons Hotels is seeking a Commis in their pastry department for a seasonal summer role in Megeve, France. The ideal candidate should have experience in baking, be fluent in French and English, and adhere to health and safety standards. **

Salary

Salary communicated during interview

Skills & Requirements

Must-have

  • Prepare mise-en-place and dishes
  • Assist with menu item creation
  • Ensure health and safety practices
  • Bake breads and pastries

Nice-to-have

  • Genuine heart in service
  • Create lasting impressions
  • Adapt to high activity situations

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter