Four Seasons Hotel Prague is seeking a Steward responsible for ensuring cleanliness and sanitation in food and beverage areas while adhering to HACCP regulations. The ideal candidate should possess strong customer service skills and be prepared to work flexible hours
Job Summary
The Steward is responsible for cleanliness and sanitation in F&B and Service areas, adhering to HACCP regulations.
Meet all the sanitation and cleaning FSH standards on the daily base, assist the wait staff and kitchen staff in keeping all areas clean and sanitary.
Competitive remuneration, excellent training and development opportunities, and attractive employee rates at Four Seasons Hotels worldwide.
Matching Summary
Match Score: 85
Four Seasons Hotel Prague is seeking a Steward responsible for ensuring cleanliness and sanitation in food and beverage areas while adhering to HACCP regulations. The ideal candidate should possess strong customer service skills and be prepared to work flexible hours.
Skills & Requirements
Must-have
HACCP regulations adherence
F&B china, glass and flatware maintenance
Cleaning chemical product usage
Waste management and recycling
Environmental commitments
Nice-to-have
Friendly, polite, and courteous nature
Strong customer service skills
Team working skills
Psychological safe environment
Key Requirements
High school diploma or equivalent
Physical requirement to hard work long hours on your feet
Flexibility to work shifts, nights, weekends, and holidays
Current work authorization in the Czech Republic or EU Passport
Work Rights
Work authorization in Czech Republic or EU Passport