Senior Food Safety And Quality Assurance Manager

Perdue Farms Inc.

Lewiston, NC, US
**
7+ years food industry experience
Haccp and ssop system oversight
Usda regulatory compliance knowledge
** Perdue Farms Inc. is seeking a Senior Food Safety and Quality Assurance Manager to lead cross-functional teams in ensuring compliance with food safety regulations and enhancing quality management systems. The ideal candidate will have extensive experience in the food industry, particularly in poultry, and will be responsible for training, coaching, and maintaining strong relationships across various departments. **

Job Summary

  • The Senior FSQA Manager provides leadership to cross-functional teams for problem solving across QA, Operations, R&D, and Marketing.
  • This role requires overseeing Food Safety and Quality Management systems including HACCP, SSOP, and FSIS regulations while ensuring microbial intervention processes are executed.
  • Perdue Foods is dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact within the company and communities.

Matching Summary

Match Score: 75

** Perdue Farms Inc. is seeking a Senior Food Safety and Quality Assurance Manager to lead cross-functional teams in ensuring compliance with food safety regulations and enhancing quality management systems. The ideal candidate will have extensive experience in the food industry, particularly in poultry, and will be responsible for training, coaching, and maintaining strong relationships across various departments. **

Skills & Requirements

Must-have

  • 7+ years food industry experience
  • HACCP and SSOP system oversight
  • USDA regulatory compliance knowledge
  • Cross-functional team leadership
  • Microbial intervention process execution

Nice-to-have

  • SPC statistical process control knowledge
  • Digital data collection systems expertise
  • Diversity and inclusion leadership
  • Transformational problem-solving skills
  • Poultry processing background preferred

Key Requirements

  • Bachelor's degree in Food Science or Microbiology
  • Minimum 15 years work experience in microbiology and food safety
  • Extensive USDA regulatory engagement experience required
  • 7+ years managing verification programs like NAE, NGMO, BRC, SQF
  • Proven ability to interface with customers and suppliers

Work Rights

Not specified

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