The role requires leading a team to uphold quality standards and deliver exceptional guest experiences in a high-volume hotel kitchen
Job Summary
The role requires leading a team to uphold quality standards and deliver exceptional guest experiences in a high-volume hotel kitchen.
Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, and paid time off for all employees.
Candidates must demonstrate strong organizational skills to manage inventory, staffing schedules, and financial targets while ensuring food safety compliance.
Matching Summary
The role requires leading a team to uphold quality standards and deliver exceptional guest experiences in a high-volume hotel kitchen.
Salary
Base: $25.00 - $26.00; Bonus/Equity: Performance-based incentives and bonuses available; Benefits: Comprehensive health insurance, retirement plans, paid time off, and employee discounts
Skills & Requirements
Must-have
High-volume kitchen experience required
ServSafe certification mandatory
Staff training and supervision skills
Food cost control and inventory management
Health and sanitation regulation compliance
Nice-to-have
Second language proficiency preferred
Microsoft Office and payroll system proficiency
Culinary Arts degree preferred
Experience with banquet services
Strong interpersonal communication skills
Key Requirements
Minimum 3-5 years progressive culinary experience
Supervisory or management experience required
ServSafe Certified license required
Graduation from accredited culinary school or equivalent experience