Assistant Director Of Food And Beverage

The Peninsula Hotels

Tokyo, Japan
On-site
Luxury food and beverage operations
Strong practical beverage knowledge
Guest recognition and upselling
Utilize your creativity, culinary expertise and business acumen to drive F&B operation while shaping memorable refined dining experiences

Job Summary

  • Utilize your creativity, culinary expertise and business acumen to drive F&B operation while shaping memorable refined dining experiences.
  • The role helps ensure the department remains engaged, responsive, and aligned with Peninsula brand standards through visible floor leadership, thoughtful guidance, and clear priorities.
  • In 2024, we made a significant investment in our talent by increasing base salary remuneration by over 29%, ensuring we remain competitive and continue to offer outstanding employee benefits.

Matching Summary

Utilize your creativity, culinary expertise and business acumen to drive F&B operation while shaping memorable refined dining experiences.

Skills & Requirements

Must-have

  • luxury food and beverage operations
  • strong practical beverage knowledge
  • guest recognition and upselling
  • direct leadership and accountability
  • continuous improvement initiatives

Nice-to-have

  • creative culinary expertise
  • business acumen for F&B
  • personalized guest experiences
  • Japanese language proficiency

Key Requirements

  • Senior leadership experience in luxury F&B
  • Fluency in English
  • Japanese culture understanding is an advantage

Work Rights

Not specified

Tailored Resume

Cover Letter