Commi - Italian & Western

Sohohouseco

Mumbai, India
On-site
1–3 years of kitchen experience
Basic understanding of kitchen operations
Ability to perform under pressure
The role involves preparing basic mise-en-place and assisting in the preparation of various menu components

Job Summary

  • The role involves preparing basic mise-en-place and assisting in the preparation of various menu components.
  • Maintaining cleanliness and hygiene standards is essential across workstations.
  • The position supports senior chefs during busy services while learning culinary philosophy.

Matching Summary

The role involves preparing basic mise-en-place and assisting in the preparation of various menu components.

Skills & Requirements

Must-have

  • 1–3 years of kitchen experience
  • Basic understanding of kitchen operations
  • Ability to perform under pressure

Nice-to-have

  • Strong willingness to learn
  • Positive attitude and reliability
  • Team-driven environment

Key Requirements

  • Culinary diploma or equivalent training preferred
  • Basic knife skills

Work Rights

Not specified

Tailored Resume

Cover Letter