Sushi Chef - Naisho Room At The Watermark - Competitive Compensation!

B. F. Saul Company Hospitality Group

Tysons, VA, US
Competitive compensation commensurate to experienc...
On-site
Sushi preparation expertise
Kitchen operations management
Health regulation adherence
B. F. Saul Company Hospitality Group is seeking a Sushi Chef for their upscale Watermark Hotel in Tysons, VA. The role involves culinary management under the guidance of the Executive Sushi Chef, focusing on food quality, team development, and adherence to health regulations

Job Summary

  • The Sushi Chef will work closely with the Executive Sushi Chef to ensure effective culinary department operations.
  • The role involves controlling day-to-day kitchen operations and staff duties within established hotel policies.
  • The position requires following brand standards to ensure menus, presentation, and food quality meet client needs.

Matching Summary

Match Score: 85

B. F. Saul Company Hospitality Group is seeking a Sushi Chef for their upscale Watermark Hotel in Tysons, VA. The role involves culinary management under the guidance of the Executive Sushi Chef, focusing on food quality, team development, and adherence to health regulations.

Salary

Competitive compensation commensurate to experience; Not specified; Not specified

Skills & Requirements

Must-have

  • Sushi preparation expertise
  • Kitchen operations management
  • Health regulation adherence

Nice-to-have

  • Team career development focus
  • Guest satisfaction orientation
  • Financial results achievement

Key Requirements

  • Experience in sushi preparation
  • Knowledge of health regulations
  • Leadership experience in kitchen management

Work Rights

Not specified

Tailored Resume

Cover Letter