Function as a Project Leader to develop new and optimized formulas supporting key clients and business strategy
Job Summary
Function as a Project Leader to develop new and optimized formulas supporting key clients and business strategy.
Lead or participate in cross-functional initiatives to expand core capabilities, with focus on Food Science, Health & Nutrition as well as all other new capabilities.
Communicate internally with other business units and externally with customers, processors, and suppliers.
Matching Summary
Function as a Project Leader to develop new and optimized formulas supporting key clients and business strategy.
Skills & Requirements
Must-have
product development partner
collaborative innovation
Food Science, Health & Nutrition
cross-functional initiatives
scientific principles across R&D
business-to-business strategy
direct customer interaction
Nice-to-have
sustaining the planet
creative product development
nourish the world
problem-solving skills
technical consultation
Key Requirements
Minimum 5 years of experience in food industry R&D
Strong understanding of working with large and mid-sized Protein or QSR/FS customers
Knowledge of manufacturing facilities and processes
Deep knowledge of Food Science, Food Technology, or related field
Expertise in product development processes
Understanding quality control standards, food safety, and regulatory compliance