On-call Cook

Houston Transitional Care

Base: $22.23-$27.23 doe; bonus/equity: not specifi...
On-call
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Houston Transitional Care is seeking an On-call Cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The role requires experience in cooking for large quantities, maintaining cleanliness, and preparing special diets

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The role requires supervising dietary staff and reporting resident care concerns to the Administrator or Director of Nurses.

Matching Summary

Match Score: 75

Houston Transitional Care is seeking an On-call Cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The role requires experience in cooking for large quantities, maintaining cleanliness, and preparing special diets.

Salary

Base: $22.23-$27.23 DOE; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Supervise staff in absence of supervisor

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter