Product Development Scientist I

Richs

Buffalo, NY, US
Base: $65,456.00 - $88,558.00; bonus/equity: not s...
On-site
Product formulation
Prototype preparation
Raw material evaluation
Responsible for new product development, product maintenance, and product improvement for the Toppings, Creams and Culinary Solutions (TCCS) category

Job Summary

  • Responsible for new product development, product maintenance, and product improvement for the Toppings, Creams and Culinary Solutions (TCCS) category.
  • Collaborate with cross-functional teams to ensure successful development and commercialization of new products, product improvement, or cost reductions.
  • Conduct routine, non-routine, and complex research and development activities concerned with the chemical, biological, and/or physical complexity of product formulations.

Matching Summary

Responsible for new product development, product maintenance, and product improvement for the Toppings, Creams and Culinary Solutions (TCCS) category.

Salary

Base: $65,456.00 - $88,558.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Product formulation
  • Prototype preparation
  • Raw material evaluation
  • Shelf life studies
  • Cross-functional collaboration

Nice-to-have

  • Inspiring possibilities
  • Infinite Possibilities. One Family.
  • Customer insights
  • Global leader

Key Requirements

  • Bachelor’s Degree in Food Science, Food Engineering or related field
  • Knowledge of advanced mathematics (i.e. statistics)
  • Broad understanding of food science
  • Ability to apply technical standards, principles, theories, concepts and techniques
  • Demonstrated ability to work in a fast paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter