Pediatric Culinary Tech- Feeding Program

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Proper food handling techniques
Haccp compliance
Quality assurance control
Prepares regular and special diet hot and cold food items under the direction of the Chef and Nutrition Services Production Coordinator

Job Summary

  • Prepares regular and special diet hot and cold food items under the direction of the Chef and Nutrition Services Production Coordinator.
  • Serves as a quality assurance control point for every aspect of the production program and adheres to Customer Service Performance expectations.
  • Trains new staff and acts as a coordinator in the absence of Manager/Coordinator.

Matching Summary

Prepares regular and special diet hot and cold food items under the direction of the Chef and Nutrition Services Production Coordinator.

Skills & Requirements

Must-have

  • Proper food handling techniques
  • HACCP compliance
  • Quality assurance control
  • Customer service expectations
  • Food production equipment operation

Nice-to-have

  • Familiarity with nutrition-related software
  • Ownership of customer satisfaction
  • Assists in special preparations

Key Requirements

  • High School Graduate or equivalent
  • Two years of experience as a full service restaurant line cook, caterer or room service cook

Work Rights

Not specified

Tailored Resume

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