Dietary Aide (part-time) - Sherwood Oaks Post Acute

San Joaquin NRC

Ability to learn food service routines quickly
Experience setting up meal trays and serving meals
Knowledge of chlorine concentration and water temperature checks
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
  • Essential responsibilities include preparing nourishments, operating dishwashers, and maintaining a sanitary kitchen environment.
  • Candidates must obtain and maintain a food handlers' certificate to be eligible for this position.

Matching Summary

The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Ability to learn food service routines quickly
  • Experience setting up meal trays and serving meals
  • Knowledge of chlorine concentration and water temperature checks
  • Physical ability to lift up to 50 pounds frequently
  • Willingness to sweep, mop, and maintain kitchen cleanliness

Nice-to-have

  • Cooperative attitude with personnel in all departments
  • Participation in ongoing training programs
  • Strong reading skills for technical procedures and recipes

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and follow recipes

Work Rights

Not specified

Tailored Resume

Cover Letter