The Concessions Supervisor is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality
Job Summary
The Concessions Supervisor is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
Key duties include assisting in training and counseling event staff, managing event day staff, and maintaining high-volume food and beverage inventory.
The role requires enforcing standards for service, sanitation, product quality, and responsible alcohol service, while also conducting inventory audits.
Matching Summary
The Concessions Supervisor is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
Skills & Requirements
Must-have
Food and beverage inventory control
Responsible alcohol service training
Service and sanitation standards enforcement
Customer interaction
Physical inventory audits
Nice-to-have
Team-oriented environment
Adaptability to climate conditions
Safe work habit promotion
Key Requirements
At least 18 years of age
Meet health requirements for food handling
Meet health requirements for alcohol service
Ability to work in all climate conditions
Ability to lift up to 50 pounds
Ability to work extended hours, nights, weekends, and holidays