Food Service Assistant Manager - Fletc

Guest Services, Inc.

FLETC, US
Base: $45,000.00 usd annual; bonus/equity: not spe...
Not specified (potentially onsite based on job nature)
1-2 years management experience required
Supervise and train unit staff
Manage p&l statements and budgets
The Food Service Assistant Manager position at Guest Services, Inc. involves overseeing daily operations, staff management, and ensuring customer satisfaction in a food service setting. Candidates should have management experience and strong customer service skills, with a preference for those holding a business degree and food safety certification

Job Summary

  • The Assistant Food Service Manager assists in all aspects of unit operations and floor management while creating a team environment that provides exceptional customer service.
  • Responsibilities include planning daily operations, forecasting sales and labor, managing P&L statements, and ensuring compliance with established budgets.
  • The role requires maintaining a safe facility environment, supervising staff on hygiene and equipment standards, and representing the company professionally at all times.

Matching Summary

Match Score: 75

The Food Service Assistant Manager position at Guest Services, Inc. involves overseeing daily operations, staff management, and ensuring customer satisfaction in a food service setting. Candidates should have management experience and strong customer service skills, with a preference for those holding a business degree and food safety certification.

Salary

Base: $45,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 1-2 years management experience required
  • Supervise and train unit staff
  • Manage P&L statements and budgets
  • Ensure food safety and sanitation compliance
  • Resolve customer inquiries and complaints

Nice-to-have

  • Bachelor's or Business Degree preferred
  • Food Safety Certified a plus
  • Demonstrated talent for interacting with diverse people
  • Ability to work well as a team leader

Key Requirements

  • High School Diploma or GED preferred
  • 1-2 years related management experience
  • Food Safety Certification (preferred)
  • English reading and writing proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter