Base: $26.55 - $39.85 ph; bonus/equity: not specif...
Part-time (20 hours per week, 3 class days during the week)
Culinary teaching experience required
Food safety regulation adherence
Hands-on cooking technique demonstration
Advocate Health is seeking a part-time Chef Instructor for its Integrative Kitchen, responsible for designing and delivering culinary courses while ensuring a safe and engaging learning environment. The role requires culinary expertise, teaching experience, and adherence to food safety standards
Job Summary
The role involves designing engaging culinary courses that align with educational standards and participant needs within a hospital integrative kitchen.
Advocate Health offers a comprehensive suite of total rewards including health benefits, retirement plans, and educational assistance programs.
Candidates must possess proficiency in diverse cooking methods such as roasting, grilling, baking, and sauce preparation while maintaining a safe environment.
Matching Summary
Match Score: 85
Advocate Health is seeking a part-time Chef Instructor for its Integrative Kitchen, responsible for designing and delivering culinary courses while ensuring a safe and engaging learning environment. The role requires culinary expertise, teaching experience, and adherence to food safety standards.
Salary
Base: $26.55 - $39.85 per hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, Health/Dental/Vision, Retirement match, Educational Assistance
Skills & Requirements
Must-have
Culinary teaching experience required
Food safety regulation adherence
Hands-on cooking technique demonstration
Kitchen equipment operation skills
Recipe development and portion control
Nice-to-have
Experience in clinical or team-based environments
Virtual teaching capabilities
Bilingual communication skills
Large volume food preparation experience
Event catering and luncheon planning
Key Requirements
Serve Safe Certification required at hire
Associate's degree in culinary arts or equivalent
1 year of culinary teaching experience
3+ years teaching experience preferred
3+ years large volume food prep experience preferred