Al Dhiyah Restaurant Pte. Ltd. is seeking an Executive Chef to oversee kitchen operations in Yishun, Singapore. The role involves managing kitchen staff, ensuring food quality, and developing menus while adhering to hygiene standards
Job Summary
The role involves ensuring the promptness, freshness, and high quality of all prepared dishes.
Responsibilities include designing new recipes, planning menus, and selecting plate presentations to enhance customer experience.
The Executive Chef is responsible for hiring, training, and setting performance standards for kitchen staff.
Matching Summary
Match Score: 85
Al Dhiyah Restaurant Pte. Ltd. is seeking an Executive Chef to oversee kitchen operations in Yishun, Singapore. The role involves managing kitchen staff, ensuring food quality, and developing menus while adhering to hygiene standards.
Skills & Requirements
Must-have
Ensuring promptness and quality of dishes
Coordinating cooks' tasks effectively
Implementing hygiene policies and standards
Designing new recipes and menus
Reviewing staffing levels for objectives
Hiring and training kitchen staff
Nice-to-have
Excellent communication skills
Ability to meet strict deadlines
Handling customer problems professionally
Administrative task proficiency
Key Requirements
Advanced knowledge of food professional principles
Proficient knowledge of human resources management