Sous Chef- Hot& Buffet

Hotel Chadstone Melbourne MGallery

6th Of October City, , Egypt
On-site
Hot food preparation expertise
Buffet management skills
Food safety and sanitation adherence
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport

Job Summary

  • The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport.
  • As the Sous Chef- Hot& Buffet, you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food stations and buffet offerings.
  • You will assist the Executive Chef in overseeing daily kitchen operations, focusing on hot food and buffet sections, and collaborate with the culinary team to create seasonal menus and special event offerings.

Matching Summary

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport.

Skills & Requirements

Must-have

  • hot food preparation expertise
  • buffet management skills
  • food safety and sanitation adherence
  • inventory and cost control
  • kitchen equipment operation
  • team leadership and management

Nice-to-have

  • menu planning and development
  • knowledge of various cuisines
  • effective communication skills
  • ability to multitask in fast-paced environment
  • knowledge of Arabic language

Key Requirements

  • Culinary degree or diploma
  • 3-5 years experience in similar role
  • current food safety certification
  • proficiency in English

Work Rights

Not specified

Tailored Resume

Cover Letter