HEAD JAPANESE CHEF / ASSISTANT CHEF - KAISENDON SPECIALTY
ST VENTURE EMPLOYMENT AGENCY
Singapore
Base: competitive with performance incentives; bon...
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Experience in japanese cuisine
Strong knowledge of seafood handling
English communication skills
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ST Venture Employment Agency is seeking a Head Japanese Chef or Assistant Chef specializing in kaisendon for their Singapore location. The ideal candidates should possess strong experience in Japanese cuisine, particularly with seafood, and are expected to undergo training in Japan.
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Job Summary
Selected candidates will undergo overseas training at the Japan headquarters for 4 to 6 weeks with accommodation and airfare covered.
The role requires preparing high-quality kaisendon while strictly controlling seafood freshness and ingredient handling.
Benefits include competitive salary with performance incentives, staff meals, overtime pay, and 14 days of annual leave.
Matching Summary
Match Score: 75
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ST Venture Employment Agency is seeking a Head Japanese Chef or Assistant Chef specializing in kaisendon for their Singapore location. The ideal candidates should possess strong experience in Japanese cuisine, particularly with seafood, and are expected to undergo training in Japan.
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Salary
Base: Competitive with performance incentives; Bonus: Based on role and monthly sales performance; Benefits: Staff meal, overtime pay, medical/insurance coverage
Skills & Requirements
Must-have
Experience in Japanese cuisine
Strong knowledge of seafood handling
English communication skills
Commitment to hygiene standards
Nice-to-have
Japanese-speaking preferred
Kaisendon or sushi experience
Team player with strong work ethic
Key Requirements
Experience in Japanese cuisine (kaisendon/sushi preferred)