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Valhallapa is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale meal preparation, particularly in a healthcare setting, and must maintain high standards of food safety and cleanliness.
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Job Summary
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing meals, maintaining cleanliness, and assisting with serving.
The role requires cooperation with staff and adherence to safety and sanitation standards.
Matching Summary
Match Score: 75
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Valhallapa is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale meal preparation, particularly in a healthcare setting, and must maintain high standards of food safety and cleanliness.
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Skills & Requirements
Must-have
Ability to prepare large quantities of food
Ability to follow prepared menus
Maintain kitchen in clean and sanitary manner
Nice-to-have
Ability to work in cooperation with personnel
Willingness to supervise and work under supervision
Key Requirements
High school diploma or equivalent
Experience as a cook in a hospital or long term care facility for not less than one year