On Call Dietary

Centerville Post Acute

Not specified (on call)
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
Centerville Post Acute is seeking an On Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen hygiene, and supervising staff, requiring experience in large-scale food preparation and special diets

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments and ensuring cleaning schedules are followed.

Matching Summary

Match Score: 75

Centerville Post Acute is seeking an On Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen hygiene, and supervising staff, requiring experience in large-scale food preparation and special diets.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter